ACADIA CATERING
PLATTERS
Vegetable Crudite
Cheese
Charcuterie
Combo Meat & Cheese
Fruit Tray
APPETIZERS
Ava June Funeral Rolls
Classic Shrimp Cocktail
Meatballs with Mushroom Gravy
Onion & Brie Puff Pastry Tarts
Roast Beef & Horseradish Mini Tartines
Roasted & Raw Crudite with Tahini Yogurt
Tandoori Spiced Chicken Skewers
Phyllo Cups with Smoked Salmon Mousse
Nashville Hot Chicken Dip with Tortilla Chips
Creamed Spinach Dip with Crostini
Winter Bruschetta
Tuna Crudo
Pork Rinds with Whipped Pimento & Scallion Oil
ENTREES
Black Pepper & Cumin Rubbed Pork Loin
Pan Roasted Airline Chicken Breast
Flat Iron Steak
Broiled Salmon
Jumbo Shrimp Scampi
Italian Sausage & Pepper Pomodoro
4oz Petite Grilled Filet Mignon
8oz Grilled Filet Mignon
Roasted Cauliflower Steak (Vegan)
SIDES
Vadouvan Rice Pilaf with Peas & Almonds
Garlic Smashed Red Skin Potatoes
Balsamic Roasted Asparagus
Oven Roasted Red Onion, Squash & Zucchini
Smoked Cheddar Mac n Cheese
Root Vegetable Hash with Sage & Honey
Brown Sugar Roasted Carrots
Roasted Poblano Cream Corn
Basil & Lemon Scented CousCous
Goat Cheese & Rosemary Bread Pudding
SALADS
Little Gem Caesar - pecorino, buttermilk dressing, bread crumbs
Petite Green Salad - bibb lettuce blend, red onion, sesame seed, celery seed vinaigrette
Waldorf Salad - frisee & spring mix, grapes, apples, sunflower seeds, blue cheese, creamy apple cider vinaigrette
DESSERTS
Raspberry Lemon Cake
Chocolate Mousse Marquise
Red Velvet Cake
NY Cheesecake
Triple Chocolate Cheesecake
Blueberry Cobbler Cheesecake
Assorted Dessert Bars