ACADIA CATERING

PLATTERS

Vegetable Crudite

Cheese

Charcuterie

Combo Meat & Cheese

Fruit Tray

APPETIZERS

Ava June Funeral Rolls

Classic Shrimp Cocktail

Meatballs with Mushroom Gravy

Onion & Brie Puff Pastry Tarts

Roast Beef & Horseradish Mini Tartines

Roasted & Raw Crudite with Tahini Yogurt

Tandoori Spiced Chicken Skewers

Phyllo Cups with Smoked Salmon Mousse

Nashville Hot Chicken Dip with Tortilla Chips

Creamed Spinach Dip with Crostini

Winter Bruschetta

Tuna Crudo

Pork Rinds with Whipped Pimento & Scallion Oil

ENTREES

Black Pepper & Cumin Rubbed Pork Loin

Pan Roasted Airline Chicken Breast

Flat Iron Steak

Broiled Salmon

Jumbo Shrimp Scampi

Italian Sausage & Pepper Pomodoro

4oz Petite Grilled Filet Mignon

8oz Grilled Filet Mignon

Roasted Cauliflower Steak (Vegan)

SIDES

Vadouvan Rice Pilaf with Peas & Almonds

Garlic Smashed Red Skin Potatoes

Balsamic Roasted Asparagus

Oven Roasted Red Onion, Squash & Zucchini

Smoked Cheddar Mac n Cheese

Root Vegetable Hash with Sage & Honey

Brown Sugar Roasted Carrots

Roasted Poblano Cream Corn

Basil & Lemon Scented CousCous

Goat Cheese & Rosemary Bread Pudding

SALADS

Little Gem Caesar - pecorino, buttermilk dressing, bread crumbs

Petite Green Salad - bibb lettuce blend, red onion, sesame seed, celery seed vinaigrette

Waldorf Salad - frisee & spring mix, grapes, apples, sunflower seeds, blue cheese, creamy apple cider vinaigrette

DESSERTS

Raspberry Lemon Cake

Chocolate Mousse Marquise

Red Velvet Cake

NY Cheesecake

Triple Chocolate Cheesecake

Blueberry Cobbler Cheesecake

Assorted Dessert Bars